There's something about the Pacific Northwest, the scale of it, and the fact that not so long ago people came here and died getting here, and then died the first winter they were here. There's this breathtaking beauty, just a little bit of moss on th...
I know that many of you do wear such a cross of Christ, not in any ostentatious way, not in a way that might harm you at your work or recreation, but a simple indication that you value the role of Jesus Christ in the history of the world, that you ar...
Teaching does allow me to keep one foot in the youthful waters I tend to occupy in my novels, so I'm thankful for that. My students also remind me on a daily basis that the stories I collected during my district attorney days are actually interesting...
After 9/11, new security measures not only added longer lines and earlier check-ins, but took away our privilege of carrying knitting needles or our favorite moisturizer on board with us. Although we want to be safe when we fly, in some ways it all j...
Many of the lessons we are to learn in mortality can only be received through the things we experience and sometimes suffer. And God expects and trusts us to face temporary mortal adversity with His help so we can learn what we need to learn and ulti...
Doubting what you see is a very odd experience. And doubting what you remember is a little less odd than doubting what you see. But it's also a pretty odd experience, because some memories come with a very compelling sense of truth about them, and th...
The 'looking forward' so prevalent in the late 1990s was bound to end once the new millennium began. Like some others of that era, I predicted a new focus on the moment, on real experience, and on what things are actually worth right now. Then 9/11 m...
The truth is, when I started to make films, I was terrified. I had a huge difference in what I was writing in the screenplay and what was on the screen after. Sometimes there was a big gap. Now, the more I have experienced, the more I do movies, the ...
I find it easy to dress other women, but when it comes to myself, I find it very difficult. I used to have no particular interest in clothes. Now I enjoy it more and pay much more care and attention. But I do get it wrong lots of times, and I'm like ...
I should probably confess that ice cream is my favorite food, and I eat it every night. When I go grocery shopping, I try to buy a new flavor, rather than reverting back to a favorite flavor. I'm on a mission to taste every flavor of ice cream out th...
There are times when fixing things quickly is the only option: when you have to channel MacGyver, reach for the duct tape, and cobble together whatever solution works right now. If someone is choking on a morsel of food, you don't sit back, stroke yo...
I don't know of any other form of life that gathers up all the food it needs in the first two-thirds of its life in order to do nothing in its last third of life. In a utopian presentist society, instead of working extra hard to put money in the bank...
I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter sa...
Here is what I am not going to do: I am not going to go to a restaurant, take pictures of my food, download them, and call that a blog. That is beyond the pale. The Internet is such a bazaar of self-indulgences that I don't know why that particular o...
The Perfect Dog is an enticing fantasy pooch. It's the dog that instantly learns to pee outdoors, never menaces or frightens children, plays gently with other dogs, won't jump on the UPS guy, never rolls in gross things, eats only the appropriate foo...
I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much rather learn how to make a very good lemon cake, which you can make in your own home. I like plain, old-fashioned home food.
My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than...
Vietnamese food has probably been saved from the mass market because most people never master the sauces and condiments that must be added to the food, at the table, for its glories to become apparent. It's too much trouble, and a lot of people don't...
We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as a result of the foot-and-mouth outbreak. It's unscientific. It's unnecessary. If you cook food for pigs, just as if you cook fo...
It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the d...
When I started giving talks about women's history, one of the things that bothered me was the tendency to say, 'Well, everybody was totally oppressed and suddenly in 1964 we rose up, got our freedom, and here we are.' It dismisses the women who fough...
