Children, if they haven't been introduced to foods by the time they're 3 years old, are afraid of it, as if it would hurt them. They don't really get out of that until they're 6 or 7 - it's a safety mechanism, and you're not going to win.
Gus: Phil? Like the groundhog Phil? Phil: Yeah, like the groundhog Phil. Gus: Look out for your shadow there, buddy. Phil: Morons, your bus is leaving.
Vincent: I'll have the Douglas Sirk steak, and a vanilla Coke. Buddy Holly: How would you like that? Burnt to a crisp or bloody as hell? Vincent: Bloody as hell.
Dutch: Who's our backup? Dillon: No such thing, ol' buddy. This is a one-way ticket. Once we cross that border, we're on our own. Dutch: This is getting better by the minute.
Doyle: Your buddy Karl here is going. We can't be no normal family with him living in the garage and comin' in the damn bedroom at 4:00 in the morning, carryin' hammers and shit.
[American representative stands up and clears his throat] [pause] American Representative: Fuck Canada! Canadian Representative: Hey fuck you buddy!
[Reese has just traveled back in time and appears in an alley] Derelict in Alley: Hey, buddy, did you just see a real bright light?
I don't like to hurry. I'm not a conductor of the fast, fiery romantic type. I prefer Bruckner, with the sincerity of his musical language and the huge time spans in which his ideas develop, to Mahler, with his hysteria and self-indulgence.
I love collecting market stuff in Mexico. I have an etagere built onto the wall of my living room, which has cubicles that are lit and filled with super inexpensive pottery. You see them in a new way; they become museum pieces.
Being on 'Nashville' and working with some incredible people like T-Bone Burnett and Buddy Miller - so many wonderful, incredible musicians that I've been blessed to play with and observe - that has continued to shape the process of arranging music, ...
Seriously. I'm not very bright, and it takes a lot for me to get a concept - to really get a concept. To get it enough that it becomes part of me. But when it happens I get real excited about it.
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
My buddy tells me a lot of interesting stories about what goes on in prison - it just makes my head spin about what they deal with on a day-to-day basis.
When my son was 3 years old - I'll never forget this - there was this homeless guy walking toward us, and my son looked at me, and he said, 'Who's your buddy?'
My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.
The quality of a person’s character can be known partly by the attitude of his ally who likes him TRULY and, probably full, by understanding who he likes REALLY as his buddy with his behavior.
Plus the public's attention span is so short right now, if a skater doesn't strike while the iron is hot... well it's not like people will forget you, but they just won't care anymore.
So the programs all start to all look the same. I watched one free skating competition, and I thought I was watching a short program. Everyone was doing exactly the same elements.
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
I think being Shaquille O'Neal would be the most amazing thing. There's nothing I would have done differently in his life. Everything he's done I think is pretty spot on, even, like, the bad rap videos, the shoes, the movies, everything.
