Quotes of: Buddy Keyword

Buddy Holly and the early rock 'n' roll was no lighter than the way I play. It's very minimal.

Joni Mitchell

If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter.

Jacques Pepin

No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.

Daniel Boulud

I learned so much more prepping vegetables than I ever did in cooking school.

David Chang

I doubt I'd ever do television to the extent that, say, Gordon Ramsay has.

David Chang

I like eggs. My favorite way of cooking eggs is old school French.

David Chang

For everyday diners in Manhattan, cracking the waiting list at Nobu is said to be harder than getting courtside tickets for the Knicks.

David Chang

I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease.

David Chang

I mean people have compared us to like the Grateful Dead and all these like psychedelic sixties bands.

Jon Fishman

My little yorkie Floyd is the ultimate buddy, and his passport has as many stamps as mine.

Jessica Hart

From the time I was 8 until now, I've been working. My Social Security is looking solid.

Jose Garces

I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.

Martin Yan

Listening back to your speaking voice for the first time, unless you're James Earl Jones, it's a quite distressing process for most people.

Philip Selway

You never know how you're going to be received, after all this time. The initial response we had was just overwhelming, particularly that tour of the States.

Roger Andrew Taylor

Roberto: It is a sad and beautiful world. Zack: Yeah, it's a sad and beautiful world buddy.

Down by Law

[last lines] Medic #2: [to a dazed Norman] Hey, you're a hero, buddy. You know that?

Fury

Buddy Threadgoode: Come on down, Li'l Bit. There's no firin' squad waitin' for ya.

Fried Green Tomatoes

I want to expand my cuisine to this country. I love America. I have been here 22 years.

Masaharu Morimoto

I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.

Marcus Samuelsson

I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.

Marcus Samuelsson

This kind of music was just hitting England, so we were getting this following in clubs in Birmingham just cause we were trying to do something different.

Jim Capaldi