Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week.
The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.
I feel fortunate to be part of the cooking community. We learn from each other.
I want to make sure the cooking industry becomes more and more diverse.
Food is a necessary component to life. People can live without Renoir, Mozart, Gaudi, Beckett, but they cannot live without food.
I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.
Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
To me, money is the ability to create lifelong experiences for my family and myself, to educate my children and a way to give back to humanity.
When you meet the farmers and go to the farms, you see that they treat their animals like they're family. It makes a big difference.
My family's journey is something I am very proud of - in front of me, behind me and every part.
When you are already eating as cheaply and meagerly as possible, any raise in cost can quickly plunge you and your family into hunger.
My earliest memory is making peach cobbler with my grandmother. A wonderful memory. I grew up in a restaurant family - B.B.Q. restaurant.
I love working out. It's my release. I've done it since I've been in the military.
I don't usually have time for TV. When I get home at night, I just want to fall asleep.
I love poking fun at myself. I have a rather mean sense of humor.
I'm a middle-aged dad, which means I have no social time or life to speak of, and so I connect with my buddies with my Xbox.
I am just a normal professional with a great job and a great life.
Not that I wouldn't have been equally happy to see the old buddies and see it all start up again that way. But this was more of a work situation, and a very good one.
The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside.
I feel good when I stir something with a spurtle, but I don't make porridge very much in London.
You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.
