A President doesn't have a terribly long time to talk to people who are not really on the agenda.
Erich LeinsdorfIt is extraordinary to have time to again study Le nozze di Figaro and discover new things.
Riccardo MutiI happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.
Marcus SamuelssonFrance was always a little scary to me. I had the preconception that France was a bit hoity-toity.
April BloomfieldI have this obsession with pea pods. They're just really nice to look at. They can be perfect.
April BloomfieldFor me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang Puck