Quotes of: Buddy Keyword

Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'

Alton Brown

I had kicked around the idea for Good Eats when I was directing commercials.

Alton Brown

I think all chefs who pursue great flavor have good ethics.

Dan Barber

Just because something's been good in the past doesn't mean it will continue to be good.

David Chang

Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again.

Delia Smith

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

Wolfgang Puck

I grew up so poor in Austria that we never took a vacation with my family.

Wolfgang Puck

It took me all my life to learn how to salt a tomato.

Eric Ripert

I avoid the media circus, keep my head down and try to keep growing and learning things.

Georgie Fame

I love to drive, especially on tracks, where I go a lot faster.

Daniel Boulud

I don't like it when I go to a restaurant and I'm lectured from the menu.

Eric Ripert

I turned everybody on so, psychologically, I guess I was pushing the boundaries creativity.

Jim Capaldi

It's unfortunate nine years were in between - you can't take that time back; you can't undo it.

Alex Van Halen

New York for a long time was a kind of conductor's graveyard.

Zubin Mehta

Most Arab Israelis speak Hebrew, but not the other way around. It's about time that changed.

Zubin Mehta

Dale: That's a PBR Buddy. Tucker: That, that's a thing of beauty.

Tucker and Dale vs. Evil

When I'm training a dog, I develop a relationship with that dog. He's my buddy, and I want to make training fun.

Ian Dunbar

I thought I'd grow up to be a teacher, or maybe run for political office.

Jake Shimabukuro

The Grateful Dead were an influence on our music but they weren't by a long shot the biggest influence.

Jon Fishman

Everybody has a high point and a lot goes into that: timing, situation, general consciousness.

Alex Van Halen

I'm more comfortable weaving Indian flavors into American classics.

Aarti Sequeira