I love pregnancy and the bump and the whole thing.
It has been stressful to be a French resident in America.
Factory farming's evil; you know that.
Porridge and the urban lifestyle don't mix well.
I always knew I wanted to be a chef.
There is not that much of a generation gap these days.
We loved everything. We wanted to be able to do anything.
I'm one of those people who have everything in their purses.
I'm not overly focused on being loved by everybody.
I'm gay, and I was born this way.
I'm a freak of neat. The kitchen has to be clean.
Nobody likes it when someone calls in sick.
Boning is a pain, but it makes such a majestic chicken.
I'm always criticizing and only see the mistakes.
I studied cooking in Spain after college.
Chicago is a lot of my background as a chef.
I think the time of the formal dinners is over.
Bob: [to Buddy] You're not affiliated with me!
I love showing my personality in my cooking.
I really love Paris. It's my favorite city.
We all had a desire and appreciation for such a wide range of music.
