I've got a massive actor girl crush on Carey Mulligan, so I'd love to be buddies with her. She just oozes this joyful, natural innocence and always brings a nice emotional depth to her character.
As long as you remember what you love and why you love it, it will never be far from your heart - or your plate.
I have experienced a tremendous amount of personal and professional growth, and I feel incredibly lucky that I'm able to make a career out of doing the things that I love.
In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.
I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them.
As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast.
We live in a flat; my wife would be happy if we had a house with stairs. Or a little cottage in the country.
I'm like a kid in a sweet shop every day. It's slightly cringey how much fun I have.
I hate stuff in my pockets, can't stand it. I'll carry stuff in my hands rather than put it in my pockets.
Whenever people are faced with any sort of adversity... they tend to gravitate toward things that make them comfortable, and things that they feel are important.
My mother's career was over at 40 but she was still trying to be everyone's buddy, always smiling for the cameras.
When people around me are getting rattled, I may just close my eyes and do a breathing exercise.
You're much better off to buy fresh fish from a market as opposed to buying something that's been frozen and processed and covered in breadcrumbs.
Stay away from restaurants that have menus in five languages. That's always a tourist trap. You want to eat where the locals eat.
I actually got dared to audition for the dance team. All my track-and-field buddies dared me to audition, and I was one of the few guys who did it.
A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
I've worked with Method Man and Shaquille O'Neil on multiple occasions. I'd never have thought. It's like, 'Oh, those guys. They're my movie buddies.'
Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.
No one knew I was gay growing up but I was bullied. I was a cheerleader, fairly popular and considered straight.
I just kind of assumed that you do a movie and then you leave and you hop onto the next thing. I never thought that people are actually buddies.
