I have a cousin called Flirta D who was big in the grime world, which made me really cool at school. 'Flirta D's your cousin?' 'Yeah, buddy.' 'He must be a millionaire!'
I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen.
I love history because when you strip away the social and political aspects, it's really just a bunch of fun stories.
I've never had to rebel against my parents; I never had that sort of teen-angst thing where you didn't get along with them. My dad's always been my buddy.
I don't think of being a woman in an industry of men. I didn't walk into the kitchen and go, 'Ooh, I'm a girl!' I didn't get into my chosen profession. I wanted to be good at something.
If you're on a budget, Sweetgreen is a new chain of salad bars that are very good but inexpensive. You choose from a menu or customise your own, with some protein, a healthy salad and a great dressing.
I like to go out if there's a party or go to the movies, but I just like hanging out with my buddies and having a good time.
I like strong girls, as long as they don't get snappish. And furthermore I think it important that you are good buddies and she does not get angry when you don't have your day.
I guess by taking lessons early on, and really trying to play all the rudimentary stuff, and try to have it sound as good as my teacher. It took a lot of practice, which I enjoyed, and still do.
To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.
In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards.
Kat and I were in our 20s when we won in '88. Our personalities were already established. We were ready to move on to a life of professional skating.
The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life.
We played at a club called, the Elbow Room. Don Carlos, the nightclub owner, was very hip and a very important person who made a big impact on my life.
For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.
I love to have battles of the wits with people that can dish fast and dirty - and it leads to problems occasionally, 'cause I can sound mean without attempting to be mean.
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited.
It's part of our nature. As much as I love (brother and guitarist Eddie), if you put us in a room with no one else for 15 minutes, we'd be at each other's throats.
As much as we love playing the small clubs, we'd really like to get ourselves in front of a larger audience. I'm not talking about arenas or anything, but nice theaters and larger clubs.
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.
