You know, we'd just had a birthday, he was... you know, he still had a future out of him, and all I can is he was just one of the most beautiful people in the world... a very gifted man, and it's a loss to the world, not just for us.
It was my 16th birthday - my mom and dad gave me my Goya classical guitar that day. I sat down, wrote this song, and I just knew that that was the only thing I could ever really do - write songs and sing them to people.
I'm over the moon to be involved in the 'Doctor Who' Christmas special. I can't quite believe it as it's a part of the family tradition at the Jenkins household. I heard the news that I got the role on my 30th birthday and it was the best birthday pr...
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumb...
I entirely agree with you about the obscurity of Mrs Browning's line about the stars. It is far-fetched. She wanted to express something which she found beyond expression.
I don't want expensive gifts; I don't want to be bought. I have everything I want. I just want someone to be there for me, to make me feel safe and secure.
If we are going to list guitar influences, the biggest one by far is Wes Montgomery. Also, Gary Burton was obviously huge for me in a number of ways. But beyond that, Clifford Brown, Miles Davis and Freddie Hubbard.
You don't need a uniform color: We used a mixture of brick red, browns and grays, and then threw in seashells, branches and various types of rock, so our walls ended up looking like cave paintings!
Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show that I think will provide inspiration.
When it comes to shoes, you don't really need more than a few pairs of wing tips or oxfords. They're classics. And I wear only black shoes in the city. Brown ones are for the country.
I don't think there's anything wrong with a hot dog or other convenience foods, as long as they're balanced with fresh vegetables. It's hard to ignore 95 percent of the grocery store.
Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital memory that I think kids don't really have anymore.
I think it's important to recall... what you remember your grandmother making, where you're from and the foods you enjoyed as a child yourself, and pass that information off to your kids.
It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you call it carpaccio. It comes out a little overcooked, you shred it up and put in on a sandwich.
I just try to stick to clean foods, anything grilled like salmon, chicken, fish, brown rice, and veggies. I do have a really big sweet tooth, so I try to curb my cravings with fruit instead.
With her high pale brow under her faded brown hair, she was like a rock washed clean by years of her husband's absences at conventions, dinners, committee meetings or simply at the office.
I'd like to see my grandchildren climb trees, not stand under them. I'd like to see them learn to make bread and brown it over a fire using my toasting fork.
Remember, too, that at a time when people are very concerned with their health and its relationship to what they eat, we have handed over the responsibility for our nourishment to faceless corporations.
It is bad enough to be white and poor; it is worse still to be black, or brown, and female, and young, and poor. Simply said, race makes class hurt more.
I've had every haircut you could possibly imagine: mullet, tail, dreadlocks, afro, crew cut. It's always been an expression of who I am.
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
