I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.
Marcus SamuelssonMy mom died when I was 16. I had a rough childhood, you know what I mean, but it made me strong.
Travis BarkerFrance was always a little scary to me. I had the preconception that France was a bit hoity-toity.
April BloomfieldI have this obsession with pea pods. They're just really nice to look at. They can be perfect.
April BloomfieldFor me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang PuckFish cakes are perceived as being quite British, and they're always a bit brown and a little dull.
Yotam Ottolenghi