Today, in the newspapers and magazines, the first sentence is, my restaurant is expensive.
Masa TakayamaA molecular gastronomist is really just someone who explores the world of science and food.
Homaro CantuImagination is the key to my lyrics. The rest is painted with a little science fiction.
Jimi Hendrix'The Nightmare Before Christmas' is my number one biggest influence artistically in every way.
Amy Lee