Imagine a State occasion where the Queen is wearing trainers with her tiara because she thinks it will make people like her better, more folksy. It's unthinkable. But that's patently the thought process Gordon Brown (or his spin doctor) went through ...
Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a h...
My mother told me Homer Ditto was not my father. Nope. Mom had had a fling with some other guy who was my dad. Some dude who didn't stick around too long who Mom was happy to get rid of. She chose Homer, and Homer chose me, so he lent me his name eve...
One of my early childhood memories was my grandmother always having a bowl of Nestle chocolate bars at her house. My sister and I would argue over who could eat the chocolate bars. Looking back, I don't know why we just didn't share. We could have sp...
The pity in Matt’s eyes was almost too much to bear but she found herself unable to turn away. She had only seen that look once and that was when he almost lost Nichole. The sparkle in his eye burned out as if it was nothing more than a dying ember...
We live in a Jesus haunted culture that is Biblically illiterate, and so unfortunately at this point in time, almost anything can pass for knowledge of the historical Jesus from notions that he was a a Cynic sage to ideas that he was a Gnostic guru t...
I feel like 'Gossip Girl' isn't really 'Gossip Girl' anymore when they're away at school because they don't go to NYU; they go to, like, Yale and Brown. New York City is just as much a character as anyone else in the books, and I was really sort of r...
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfi...
When I got a deposit on my very first cake, I took that deposit and I bought some cake mix with it. I've never taken a loan - ever. And we're doing this expansion just like everything we've done in this bakery as we've grown. If we weren't able to af...
[Louis has forgotten where he parked] Melanie: Jesus, but if you two are not the biggest pair of fuck-ups I've ever met in my entire life. How did you ever rob a bank? When you robbed banks, did you forget where your car was then too? No wonder you w...
When I do a cooking class now, I tell people that the most important part is to read the recipe many times so you know what you're doing. What I don't tell them, though, is that sometimes I do parties where I'm rushing so much I don't have time to fo...
Debbie: The subheading reads, 'Brown and Williamson has a 500 page dossier attacking chief critic.' It quotes Richard Scruggs calling it, 'the worse kind of an organized smear campaign against a Whistleblower'. 'A closer look at the file and independ...
Coach Boone: We will be perfect in every aspect of the game. You drop a pass, you run a mile. You miss a blocking assignment, you run a mile. You fumble the football, and i will break my foot off in your John Brown hind parts and then you will run a ...
Flynn Rider: You smell that? Take a deep breath through the nose. [Breathes through nose] Flynn Rider: Really let that seep in. What are you getting? Because to me, that's part man-smell, and the other part is really bad man-smell. I don't know why, ...
I went to Brown to be a French professor, and I didn't know what I was doing except that I loved French. When I got to Paris and I could speak French, I know how much it helped me to establish relationships with Karl Lagerfeld, with the late Yves St....
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to tra...
I have made you some things, for when you get back. I understand now, all the baking you sent me, stale and crumbled in brown paper and rough twine. Now you’re away and I am here. So I will make and make until you get back to remind you, and myself...
So I picked the book up and did my usual 123 test. I don't bother reading the blurb on the back, or the first page - the writer's obviously going to be trying their hardest there, aren't they? It's how they're getting on by page 123 that's the real t...
His beard was all colors, a grove of trees in autumn, deep brown and fire-orange and wine-red, an untrimmed tangle across the lower half of his face. His cheeks were apple-red. He looked like a friend; like someone you had known all your life.
And he's alone there, with the unconscious pilot lying a little way off for company, and some other guy he's never even seen, only spoken to over the radio. He wants to sleep so badly - dying they call it - and he can't. Something's bothering him to ...
You looked so beautiful- your hair spread out around your head against the linoleum. Though your think brown curls had thinned since you'd started losing weight, they still fell in soft waves. You reminded me of a mermaid, your skin all shiny, your l...
