For the first-time novelist you've got to get up at 5:30 in the morning and write until 7, make breakfast and go to work. Or, come home and work for an hour. Everybody has an hour in their day somewhere.
I thought my dad was out of work, because my friends had fathers with briefcases who'd go off somewhere with bow ties on. But my father would finish breakfast and go back to his room.
All middle-income families use carbs to stretch meals, across any ethnic group - whether it's kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, 'Breakfast for dinner? This is great.'
I don't believe in writing at night because it comes too easily. When I read it in the morning it's not good. I need daylight to begin. Between nine and ten o'clock I have a long breakfast with reading and music.
The Royal Family are not like you and me. They live in houses so big that you can walk round all day and never need to meet your spouse. The Queen and Prince Philip have never shared a bedroom in their lives. They don't even have breakfast together.
It's not good enough to give it tender, loving care, to supply it with breakfast foods, to buy it expensive educations. Those things don't mean anything unless this generation has a future. And we're not sure that it does.
I have spent my life on the road waking in a pleasant, or not so pleasant hotel, and setting off every morning after breakfast hoping to discover something new and repeatable, something worth writing about.
I can trace every romance of my life back to a meal. My memories are enhanced by the tender morsels had at tables across from lovers, on blankets with friends who'd eventually become more, in banquets, barbecues, and breakfasts.
There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing.
Pretty much I love all types of fish; I pretty much stick with that. I love vegetables. I don't eat too much carbs, but I love salads, though. I'll usually have a salad, except for breakfast.
You can't have integrity for breakfast, but try and keep it because it is perhaps the single most important word that defines not just writers but all human beings.
We have had for breakfast, toasts, cakes, a yorkshire pie, a piece of beef about the size and much the shape of my portmanteau, tea, coffee, ham and eggs...
I have legendary massive breakfasts at hotels. I don't hold back. I'll get there at 7A.M. and I'll be the last out at 11 A.M., having gone up and down the buffet seven times.
Occasionally, I make waffles for breakfast for any employee who wants to talk to me. I make them around 8 A.M. as an incentive for people to show up early.
It was natural to see the struggle for dignity for black people in America as a sister struggle of the Jewish struggle. So growing up, it was always a part of my breakfast cereal to think of myself as someone who was part of a larger struggle.
And deep down, she felt like maybe she didn't deserve it-that she belonged with the petty thieves and guys who drank Pabst Blue Ribbon for breakfast
Breakfast is Special K cereal. If I'm having a big meal, it's lunch instead of dinner. Some kind of wrap, like chicken for protein. For dinner, mainly vegetables. I mix it up if I go out to eat.
That's always seemed so ridiculous to me, that people want to be around someone because they're pretty. It's like picking your breakfast cereals based on color instead of taste.
My mornings go by so fast I forget breakfast. Lunch - that's turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It's delish.
Who cares about the men who steered your breakfast cereal through winter storms? How ironic that the more ships have grown in size and consequence, the less space they take up in our imagination.
Half the time on vacation, if I'm in a bikini, I allow myself - I eat, like, waffles and pancakes for breakfast, so that's me after, like, a big meal. I'm not the one that's like, 'Oh my gosh, I'm going to be on the beach.'
