I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast... but it's in moderation now.
My breakfast consists of two cappuccinos and maybe a toasted English muffin, and that's pretty much it for me unless I decide to go a little more upscale, and then I'll have scrambled eggs.
In my special place, room service could only consist of my husband making me a breakfast of eggs, avocados, and hummus. And coffee with milk.
I believe everything in moderation. But breakfast is important. I have two hard-boiled or scrambled eggs with whole-wheat toast and try to get some fruit in there.
I bet you think an egg is something you casually order for breakfast when you can't think of anything else. Well, so did I once, but that was before the egg and I.
There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast menu, but the Spanish omelet is still a Spanish omelet.
I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!
It's just not possible to be a real partner if you aren't materially participating. I believe even the busiest business owners must drive a carpool, pack a lunch, help with homework, make a breakfast or dinner, and consistently attend school events.
When I was young, there was only one TV channel, sponsored by the government, and it only broadcast things like what the leader had for breakfast. There was no real media.
Some men like a dull life - they like the routine of eating breakfast, going to work, coming home, petting the dog, watching TV, kissing the kids, and going to bed. Stay clear of it - it's often catching.
Our family's special holiday tradition is going over to my grandparent's house on Christmas morning. My grandma cooks a big breakfast, and I love hearing her tell old funny stories.
Our traditions have been waking up on Christmas morning and feasting on a southern breakfast. I'm from the South. We eat grits and biscuits and gravy and eggs with Ritz crackers and country ham, bacon, you name it.
It is a horrible fact that we can read in the daily paper, without interrupting our breakfast, numerical reckonings of death and destruction that ought to break our hearts or scare us out of our wits.
A plant-based diet has actually simplified my life in so many ways. For breakfast, I try to get my first serving of fruits and nuts for fuel. I'm completely addicted to coconut water for the electrolytes and hydration.
You know you're going to have a good day when your morning begins with breakfast in the same room as Carrie Tiffany, David Vann and Lionel Shriver.
I remember being superyoung, like nine or ten years old, and thinking, 'Man, I wonder what famous people eat for breakfast. They must have some special kind of cereal!' My mind was so warped by the idea of fame.
A lot of what is publicized now is really pretty trivial stuff - you know, what I eat for breakfast, where I have my pedicures, questions that I just cannot for the life of me understand why someone would want to know that.
I grew up with 'Life' magazine on the coffee table, Life cereal on the breakfast table, and the game of Life on the card table. People were just so happy to be alive, I guess.
Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that.
You know what I like to do? I love waking up early, making them breakfast, taking them to school, having time in the morning with them. With six kids, it's like a reality show.
I love the routine. I love getting up in the morning and getting breakfast and packing lunches and doing the school run. Those things are really important to me. Because I think that those small but key moments are crucial for a kid.
