In the West, we look at art through life. Well, that's one way of living. In the Orient they look at life through art. They even drink their tea without sugar, for the same reason that they don't like a lot of frilly decorations on a painting. I can'...
I crave your mouth, your voice, your hair. Silent and starving, I prowl through the streets. Bread does not nourish me, dawn disrupts me, all day I hunt for the liquid measure of your steps.
The existence of insignificant people has very important consequences in the world. It can be shown to affect the price of bread and the rate of wages, to call forth many evil tempers from the selfish and many heroisms from the sympathetic, and, in o...
I travel not only for the passion and madness and desire of movement, but because travel, like bread and water and air, becomes necessary to a life fully dreamed and lived.
My toothpaste tastes like baloney, so I brush my teeth with wheat bread. Guess what flavor my love is, and what kind of mechanical apparatus I use to make it.
Zane wondered if Ty was a mama‟s boy. He tipped his head to the side, watching them as he picked out a piece of warm bread, and thought maybe so. Not that he would ever voice that opinion to Ty until he was good and ready to die.
[There's a] point where you have to leave the dough alone. It's silly to anthropomorphize bread, but I love the fact that it needs to sit quietly, to retreat from touch and noise and drama, in order to evolve. I have to admit, I often feel that way m...
To ensure a well-motivated participant, Pfungst rewarded Clever Hans with a small piece of bread, carrot or sugar each time he responded (interestingly, this same procedure still works well with most undergraduate students today).
I bet you have girls hanging all over you. Dozens would probably kill to be in my spot and here I am, allergic to your bread.” I looked up. “Why? Because of my near godlike perfection?
After eating the world's bread, we wake each morning to remember: We are still hungry. Seek a better loaf. Eat, and never die. Taste, savor, and be filled forever.
It seems even more worrisome that the world has become even more integrated to the extent that a country that fails to produce its own basic consumables will end up consuming its whole income in outsourcing them.
It's nice to be in a situation where the two books that I write for a sort of regular monthly income are also works that I enjoy immensely, rather than them being some kind of bread and butter, do it because you have to do it.
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requi...
The young boys I speak with say to me: Why would I want to live in this world - where they rely on charity, dry pieces of bread and water, where they are subjected to harsh treatment, when they can be free and be the envy of their colleagues in the a...
My dirty little secret is that I hate running. I don't like cardio. I also really like food, and all kinds of food - bread, chocolate, all of the yummy stuff. I up my cardio quite a bit and I start cutting out carbs, sugar, and salt just to try to ge...
I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter sa...
All three of my parents - I also had a stepmother - were teachers, and my dad taught high school, and as he always reminded me when I was going to spend some money on something, 'Your mother and I, in the Depression, had to decide whether to spend a ...
I don't diet, I don't do fads, I've just decided to not eat carbs. So no more bread and pasta for the month. I can't live without chocolate, though. I've always got a bar in my handbag. It has to be 72%. Any less and it's too sweet, any more and it's...
My mom used to make everything. She had a great garden and composted and made everything from scratch - peanut butter, bread, jelly, everything. I don't know how she did it because all those things take time and love and labour. I only do half the st...
I love the life that living not because I have achieved all my dreams, but because I am very grateful for every little blessing in my life. I grew up hearing that 'half a loaf of bread is better than none.
Bread is a second cause; the LORD Himself is the first source of our sustenance. He can work without the second cause as well as with it; and we must not tie Him down to one mode of operation. Let us not be too eager after the visible, but let us loo...