My hairdresser in the U.K., Adam Reed, has his own line, Percy and Reed, and it's really good. And I use Moroccan Oil and Kerastase as well.
To me, country music is like the blues, but it's something very hip and - I don't want to say commercial - but it's very worldly and good listening.
I can't imagine how many first performances I've done, perhaps 500. Some of them have been very good, and some of course very bad.
There are eight girls in the house in which I am living, and practically all of them are good looking. You can realize that I am kept busy.
I was a pretty good imitator of Roy Acuff, but then I found out they already had a Roy Acuff, so I started singin' like myself.
When people who are songwriters say 'That's my property and if you give it away for free then I'll lose my incentive,' then, well, good riddance.
I try and eat good. On the road, that's next to impossible. And we eat a lot of unhealthy things when we're in Texas - that's what you do there.
I've never been good at rock'n'roll songs, anyway; either I'm blessed or I'm cursed, but whatever I write comes out sounding old.
There's nobody as good as the Ramones, never will be. I mean everybody's just emulated us and now everybody just kinda takes our sound as their foundations.
I think generally I'm a pretty good person if I had to grade myself. Or toot my own horn.
I guess you could write a good song if your heart hadn't been broken, but I don't know of anyone whose heart hasn't been broken.
We're really good friends and we hang out. It's like I get to hang out with my friends and get paid for it.
I was always thin. I guess I have good genes, so I never worried too much about my weight.
If you decide you want to be treated good, and you treat someone else good, or you want to learn something, it's information. It's getting the right, good information.
I'm from Oklahoma. I mean, you can't have good hair in Oklahoma. That's why everyone wears hats. The wind just messes it up.
I can't do that wonderful thing that Tom Waits and Bob Dylan do - to do imagery. I'm not good at that. I just write from the heart.
I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.
Every year is filled with good times and fights and struggles and misunderstandings. All of it adds up to being in a band over a long time.
So it's the greatest compliment in the world when people want to hear you sing. That means it feels good to them, so I keep doing it.
But, then again, I wouldn't call myself an indie-rock supporter even if there are some really good bands out there and there will always be some real good new bands.
The good news is when you open up in Vegas, you have a lot of friends, because they all come over to see your opening night.
