My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time.
Like any other boy in the world that does a little bit of rough-and-tumble and playing around when they're a kid, who doesn't want to be an action star at some point?
No man but feels more of a man in the world if he have a bit of ground that he can call his own. However small it is on the surface, it is four thousand miles deep; and that is a very handsome property.
I was hoping that I could say stuff about mental illness that maybe people didn't know. You know, speak up for bipolar disorder and let people know a little bit more about it that they may not have known.
Plot is not my forte. It's like I have to live in my head in the book for a while before I figure out what the story is... My process is a bit messier.
I wasn't straining at the bit to become a movie star any more than I had plotted to get out of vaudeville and into Broadway musicals.
A few of these interviews have gone slightly awry, because every now and again there has been the odd conflict of interest between interviews because of the Iron Maiden record, and I am a bit long-winded.
Just look at my face. Its an extraordinary experience. All of my friends who are grandparents have been saying, just wait, a bit cynically, but its just extraordinary. You feel like a child again yourself. Just walking on air.
I've had a bit of experience at lots and lots of different arenas as it were, some of them completely creative, some of them quite technical. The interesting thing is, is that I found that the technical arenas actually are also very creative or can b...
Personally, I don't give a toss about French viewers. I make films for foreigners - it's a bit like Ken Loach, who's not very popular in England but has had a lot of success in France. Cinema is always an experience in a foreign body.
I've had an experience through music that has touched almost every part of me. It educated me in ways that I didn't get educated in school. So we try to lay on a bit of that, through being funny, being serious, playing hard.
No characters in 'Stay Close,' including the leads, are black and white. I want them to be grey. I think that makes for a much more interesting reading experience, something that will stay with you a little bit longer.
I've been trying to watch my weight a bit, but when I come to Las Vegas, all bets are off. I get enough healthy food in L.A. where the food is the size of a quarter and costs $40 - when I'm in Vegas, I want a steak!
People don't even understand that every bit of our food was once alive. We take another creature, plant, animal, microorganism, tear it apart in our mouths. And incorporate those molecules into our own bodies. We are the Earth in the most profound wa...
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.
Finding specialty food items was a bit of a challenge in Asia in the early days of getting the Mozza's up and running. Everything is built on relationships, and when you start somewhere new, it takes time to develop that. Staffing can also present ch...
I should be more vocal about the things I believe are doing us harm, but many years ago in my early twenties, I learned a bit of a lesson. I started to realise at that time the benefits of eating healthy food and drink.
My mother and I were on welfare and food stamps until I was 18, so I've always had this ethos of, like, 'try and make a little bit of money now because you don't know what's going to happen tomorrow.'
My normal weight category is 48 kg. So for the 51 kg. category, I had to depend on lots of food and drinks before going in for the weigh-in. But that does not make my strength, my muscles. It's a little bit different. If there's a 48 kg. category, it...
I was cast as the lead in a Warner Bros TV pilot and was immediately told I needed to lose weight. I got a bit weird about food for the first time in my life, and I thought, 'You know, this just isn't the life for me.'
To ask a country with 750 million people living on less than a dollar a day to optimize their development for the environment as opposed to getting food in the mouths of these people and giving them a decent lifestyle, that's just a little bit too mu...
