Through their 'Making a Difference' franchise, I am excited to work with NBC News to continue to highlight stories of organizations and individuals who make their communities and our world healthier, more just and more humane.
I think the way I look at things gives me a different perspective. I'm most valuable when I work with a team of bright people who complement my weaknesses with their strengths.
My father worked real hard. I admired him. My father taught me you needed to work with your brain and not your back. I've made that a passion.
People who work with me say I have a four-step response to new ideas: rejection, reconsideration, acceptance, ownership. I need to listen more patiently.
The next generation of innovators, who need neutrality the most, are not at the bargaining table. They're hard at work in their labs or classrooms, dreaming of the next big thing, and hoping that the Internet is as open to them as it was to the found...
I felt like my pregnancy was a sacred moment for me. I stayed in Boston and I didn't work apart from the contracts I have, and then I only let them use my face.
Our biggest goal is to continue to force ourselves to always start our creative work on a white page and not take advantage of past successes and challenging ourselves.
Having stretched the boundaries some, I'm perfectly content now to work within them. 'Doonesbury' doesn't need to become 'South Park.' You won't ever see any singing turds.
I got successful awfully quick, and I wanted it... But I do think there is responsibility to move the musical theater form forward. I think you always have to be aware of the work that came before and build on that.
I don't like abrasion while I'm working. I don't thrive on chaos. I enjoy what I'm doing, and it seems to work better when I am enjoying it.
The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night.
It's kind of like a midlife crisis kind of thing. When you turn 40, you have to run the marathon, while all the parts still work properly.
Well, first of all, let's go right to it. We're going to balance the budget. We should live within our own means, and we should read the bills and work with the American people.
The work environment is very important in determining how enjoyable work is. It is very important to work with smart guys who have a superior level of intellectual bandwidth and still have softer skills as well.
Much like the conservationists who previously have received the Audubon Medal, including Stewart Udall, Rachel Carson and Ted Turner, I realize that this recognition cannot be a cause to rest, but a spur to continue our work.
I've gotten a lot of livid letters about the awfulness of my work. I've never known what to make of it. Why do people bother to write if they hate what I do?
I always had the old-school model that I'm going to work for as long as I'm relevant and focus on for-profit activities and someday when I retire I'm going to learn about philanthropy.
I don't care what hours you work. I don't care if you sleep late or if you pick a child up from school in the afternoon. It's all about your output.
You've got a lot of very, very smart people standing by waiting for somebody else to do the work. Not a recipe for long-term solvency in my opinion.
I began my work in the '70s, teaching at a university in Bangladesh, and these economic theories that I had learned stopped ringing true for me, as I saw the misery of people living all around me.
I don't want to tie myself into one area or the other. I think its important not to rely heavily on either TV or stand-up, but to let them work off of each other.
