Charlie: Listen to me belly achin', like my problems add up to a hill of beans.
There's a character that I play onstage, and I can't let him loose in the supermarket when I'm buying my beans on toast.
I don't normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.
Having grown up in the Middle East, eating beans for breakfast always seemed like a bizarre British eccentricity.
Then what are you? An electronic Hannibal Lector? You can't eat my liver with fava beans through a modem, you know.
Bean could see the hunger in their eyes. Not the regular hunger, for food, but the real hunger, the deep hunger, for family, for love, for belonging.
I want to be the kind of boy you are, thought Bean. But I don’t want to go through what you’ve been through to get there.
The matter with human beans," the BFG went on, "is that they is absolutely refusing to believe in anything unless they is actually seeing it right in front of their own schnozzles.
What would angel lips taste like? Sunshine? Marshmallows? Or something altogether different? Maybe buttered-popcorn jelly beans.
I threw an etiquette party and served nothing but beans and sparkling water. The topic of conversation was ‘excuse me’.
Bean felt a rush of sweet nostalgia for the woman who had introduced us to E. Nesbit and Edward Eager and Laura Ingalls Wilder...
I don't go to any sexy places to eat where they give you half a lamb chop and one bean. I like going, 'Uhhh, I'm done' when I eat.
Civilians are like beans; you buy 'em as needed for any job which merely requires skill and savvy. But you can't buy fighting spirit.
My only non-acting job was being a barista at Coffee Bean. While I was in college, and I had a blast! I loved making drinks because I got to be like a mad scientist.
Charles Bean is a brilliant director. I come in with an idea and try to do it, but I fall on my face. And then, he says, 'Wait a minute, there was a little moment in there. Let's try that moment and expand in that direction.'
I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant.
The value of the beans for oil production, as well as for human food, has become recognized so quickly and so generally during the past year that the crop has acquired a commercial standing far in excess of its previous status.
My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it.
You know, the funny thing about Lorne and that show is that, you can go over one million things, but in a business of bean counters, he still likes to laugh at small things and creates a show around it.
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.
For the sake of argument and illustration I will presume that certain articles of ordinary diet, however beneficial in youth, are prejudicial in advanced life, like beans to a horse, whose common ordinary food is hay and corn.
