Augusta is a very unique golf course. It's a long hitters' course; main reason is because the greens are so severe, and the areas where they put the pin is such a small area. The little plateaus and undulations mean it's incredibly important to be cl...
We have people working for us full-time because they were forced to retire at 65. I know that I never want to stop working, and I am glad that I can offer positions to others who feel the same way.
I took the obligatory economics classes in school, but I've long been a fan of the Milton Friedman philosophy and its libertarian bent: One must be free to do what one wants to do, as long as you don't harm another. This is the seminal treatise on fr...
Please, please, please, my dear competition. We can beat each other and fight each other as much as we want and argue, but do not predict how a system really works when you really don't know and don't want to know. Either be better informed, or don't...
Chad was in the right spot. He got a little aggressive with the third shot there. He probably didn't want that putt he had there for the par. And you don't want to put it back there where Casey and Sergio did because you have 20 feet of break there.
Companies the size of PepsiCo is like running a little republic, there is no question about it. The only difference is that I don't have to worry about the media hounding me every day, on every word that I say. I have a board of directors that runs t...
My grandparents in Istria had a frasca, which is about the most basic kind of grocery/restaurant. They sold wine from their own vineyard. I took control of the vineyard, hired a local winemaker, and bought another winery in 1996. We had our first com...
There are many things I'm looking forward to in 2013, both personally and professionally. Plans for new restaurants in the U.S., including Eataly Chicago, are underway, and I'm gearing up for the 2013 Ironman world championships in Hawaii - if I'm lu...
When you receive criticism from well-meaning people, it pays to ask, ‘Are they right?’ And if they are, you need to adapt what they’re doing. If they’re not right, if you really have conviction that they’re not right, you need to have that ...
For tech, I like the 'DailySearchCast', 'TWiT' and anything Veronica Belmont does on CNET. I think Perez Hilton is a riot, and the rest of my consumption is by people: Folks like Dave Winer, Fred Wilson, Mark Cuban, Brian Alvey, Jeff Jarvis, Xeni Jar...
We are just interested in dealing with the people we're paying every day. We know federal law allows them to vote in a union at anytime, but we think we can resist that by talking to our own people and giving them enough upside.
I was looking for a name with an old English sound, very easy to pronounce in every language and easy to remember. At the beginning I used J. P. Tod's, but then in 1999 it was shortened since too many people were asking who was Mr. J. P. Tod's.
Grip pressure - not mechanical flaws - is the biggest factor when you're nervous. You unconsciously grip it tighter, which keeps you from making a smooth swing with a natural release. Keep your grip pressure light, and you'll be surprised how much yo...
Because of the grass and open face, I take one more club for shots from the rough, unless the ball is sitting on top of dry grass. Then, I use more loft and swing softer, trying to hit it about 70 percent to avoid a flyer over the green.
You should never get set over the ball and then aim your putter face. If you do it in that order, you can easily lose sight of your intended line. Instead, aim the face down your line first, then settle your body into position.
I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day.
You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own.
Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated ...
I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.
Bond investors want growth much like equity investors, and to the extent that too much austerity leads to recession or stagnation then credit spreads widen out - even if a country can print its own currency and write its own cheques.
I believe that presidents up through and including George Bush have known that Americans were left alive and in violation of law, these high officials and certain of their appointed subordinates have continued and perpetrated a cover up of this reali...
