We saw - we conducted the experiment. I mean, it's been done. We saw Apple with Steve Jobs. We saw Apple without Steve Jobs. We saw Apple with Steve Jobs. Now, we're gonna see Apple without Steve Jobs.
Since Sunrun introduced solar as a service in 2007, it has become the preferred way for consumers to go solar in the nation's top solar markets. Sunrun has deployed more than $2 billion in solar systems and has raised more than $300 million in equity...
By the same token, I think news has more and more of a pro bono aspect to all the networks. When we do our election coverages throughout this coming year, it's not a money-maker for us. It is more of a public service situation.
We think wireless is going to grow tremendously. Do I think people are going to watch an episode of 'Survivor' on a 2-inch television set? I doubt it. But I do think somebody's going to go to a grocery store in the middle of a football game and watch...
The minimum wage now in our country, I think we've set that, so there are a lot of people have benefited from it in our country, but I think we ought to review how much it ought to be, and whether or not we ought to have increases in the minimum wage...
As a child, I was tortured because my mother was a brilliant seamstress who made most of my clothes. I was despised by the children at school because I looked like I was going to an opening every day. We weren't wealthy at all; we lived in a row hous...
Green synthetic practice mats are the worst thing for your golf game that I know of. You can hit six inches behind the ball and not even know it, because the ball still gets airborne. Practice nets are awful, too. Swing a weighted club instead.
Even when I finished third at the U.S. Open a few weeks back, I didn't putt very well, nor in the last round of last year's Masters when Mickelson won, nor last year's Open at Turnberry, where I came second.
In my case what happened next in 1999 was that I fell apart over that back nine. When I saw I was in genuine contention that year I felt like throwing up. That remains probably the most nervous I've ever been on a golf course.
Twelve-piece cookware sets for ninety-nine bucks are routinely hawked on late-night TV - often by friends of mine. But with a mere five pieces, you can do whatever you like - slay the dragon and then cook its tenderloin in the style of the duke of We...
Just because you eat doesn't mean you eat smart. It's hard to beat a $1.99 wing pack of three at a fast-food restaurant - it's so cheap - but that wing pack isn't feeding anyone, it's just pushing hunger back an hour.
We need to figure out a 'harvest system' to collect the produce that stores don't put out for customers to buy because it's not perfect looking. Frankly, the stuff left to rot in the storeroom is more beautiful to me than the perfect carrot. I'm a gn...
My grandmother Izzy taught me to balance her checkbook when I was 6 years old. She would sign the checks after I paid the bills. I had a chuckle with my grandmother recently on how 'unbalanced' her checkbook must have been years ago.
I'm a pretty low-stress guy. I take what the golf course gives me. Some days, when I'm in full control, I'm able to fire at pins with 5-irons. Other days, I'm looking more toward the middle of the green.
I was always taught that the first rule of bunker play is to just get the ball out. When you have a steep face in front of you, this rule applies more than ever. Here, you have to get the ball up in the air as quickly as possible.
I always did something I was a little not ready to do. I think that's how you grow. When there's that moment of 'Wow, I'm not really sure I can do this,' and you push through those moments, that's when you have a breakthrough.
I started when I was three, and on some courses they wouldn't let me play because they said I was too little. They wouldn't accept that a child could play. So my parents had to argue at times with some people at golf courses so I could.
I've had support from all sides, from people who call themselves Irish, from Northern Irish, to the whole of the UK, to people in America, and it would be terrible for me to segregate myself from one of those groups that support me so much.
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier.
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal lu...
I don't want to write every week, it's too much trouble, and I shall only write when I want something. If you think I'm sick when I don't write, you can send for me to come and tell you.
