'Tampopo's amazing. I think it's an absolutely fantastic movie, but I don't think it captures for me the meaning of food.
It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make it feel like an old French kitchen.
All the other kids in ninth grade were drawing hot rods and cocker spaniels and getting blue ribbons in art class. I was getting rejection slips from the 'Saturday Evening Post.'
Fairly early in my career, I had a passion for wine just as a consumer, and I started to learn about the whole process, starting with a piece of raw ground, and ending up with a work of art in a bottle.
Any given censor is a fool. The very fact that he is a censor indicates that.
Lies are like muscles: it takes practice to make them strong.
It's the closest place to nowhere that she can think of. And nowhere is exactly where she wants to be today.
A balanced diet may be the best medicine. I was eating too much good eats. But people consider that part of your job, you know? Eat. And I do!
A pie dough comes together exactly like a biscuit only there is very, very little liquid and no leavening involved. Other than that, the same rules apply. My best advice: handle the dough as little as possible.
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.
'Sweet Genius' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are t...
In , Anthony Barcellos mines rich family history to create a full-blooded tale that readers will find insightful, rewarding, and entertaining.
For months I've been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me.
I'm a thirty-something ranch wife, mother of four, moderately agoraphobic middle child who grew up on a golf course in the city.
My days are spent wrangling children, chipping dried manure from boots, washing jeans, and frying calf nuts.
I created 'Dinner: Impossible' with a guy named Bryan O'Reilly and I shot the pilot as a 30 minute show and we sold it.
If you don't take care of this the most magnificent machine that you will ever be given...where are you going to live?
I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.
No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way.
I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left.
Even before the earthquake in Haiti, only half the country's population had a source of safe drinking water.
