Quotes of: Anthony-hopkins Keyword

If it's done really well, you don't want big portions because you think, 'That was so fulfilling. I'm not stuffed. I feel great.'

Marcus Samuelsson

I am just a normal professional with a great job and a great life.

Martin Yan

The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside.

Barton Seaver

I feel good when I stir something with a spurtle, but I don't make porridge very much in London.

Fergus Henderson

In the last year my wife has noticed me struggling to get downstairs on a Sunday morning. I've two young children and football has been so good to me over the years I don't want to spoil it.

Graeme Le Saux

You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.

Martin Yan

When someone becomes successful or rich and famous, people perceive that person as being different. But I'm the same guy I've always been.

Barry Zito

I thought doing reality TV would be the greatest success of my life or the biggest mistake.

Bethenny Frankel

I like showing moms what it's really like having a baby, and how it's not Hollywood life.

Bethenny Frankel

There is something that Governments care for far more than human life, and that is the security of property, and so it is through property that we shall strike the enemy. Be militant each in your own way. I incite this meeting to rebellion.

Emmeline Pankhurst

The militancy of men, through all the centuries, has drenched the world with blood. The militancy of women has harmed no human life save the lives of those who fought the battle of righteousness.

Emmeline Pankhurst

When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters.

Martin Yan

I adore pigs, and I love eating them and cooking them, and I love using the whole animal.

April Bloomfield

Cooks build muscles; we can stand all day long on our feet and not feel the pain.

Eric Ripert

Some chefs go crazy with one restaurant, and if I had 20, I would go nuts.

Eric Ripert

I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients.

Eric Ripert

We all eat two to six times a day. Why? Because we are supposed to, we are programmed to, we want to.

Grant Achatz

Remember, it's very simple to have an oven tested professionally, and it only takes about five minutes.

Delia Smith

I have always read all the latest cookery books and magazines, from all over the world.

Delia Smith

I don't copy recipes without trying them out. I don't reprint without trying them again.

Elizabeth David

You cannot show people only the petals and not the thorns. It's not fair to them.

Bethenny Frankel