Quotes of: Anthony-hopkins Keyword

Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals.

Dan Barber

A lot of young chefs today get carried away by trends, by influences, by movements.

Daniel Boulud

I'm not trying to bring New York to Toronto. I want to understand Toronto better.

David Chang

Being Ecuadorian is, I don't want to say it's tough but it's... something special to me.

Jose Garces

I think of New Yorkers as not taking the time to talk to someone they don't know.

Carla Hall

I think that any time you're able to get a guy like Carmelo Anthony to be on your team, you're going to be a step up.

Earl Monroe

If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone.

Geoffrey Zakarian

Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.

Marcus Samuelsson

The distinction has blurred between young adult and adult books. Some of the teen books have become more sophisticated.

Ann Brashares

Your modern teenager is not about to listen to advice from an old person, defined as a person who remembers when there was no Velcro.

Dave Barry

I just felt being part of my peer group so strongly. I was immersed in teen culture, but not taken in by it.

S. E. Hinton

Peter: Get the fuck out of the car! Anthony: Give me the keys!

Crash

Bruno Anthony: I have a theory that you should do everything before you die.

Strangers on a Train

I trained in medicine after pursuing an academic career in the humanities, mainly because of my interest in the relationship between mind and body, and between mind and brain.

Iain McGilchrist

I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.

Marcus Samuelsson

I'm working on a second cookbook and am working on my love story, 'Black Heels to Tractor Wheels.'

Ree Drummond

My mom and I have always been there for each other. We had some tough times, but she was always there for me.

LeBron James

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.

Alton Brown

I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring.

April Bloomfield

It's key to know which essential foods will keep you going and help your body recover after hard work.

Marcus Samuelsson

My father was a big influence - it was very important to him that we traveled, and he gave me my strong work ethic.

Marcus Samuelsson