Quotes of: Anthony-hopkins Keyword

I'm all for 'tools,' not 'schools,' of therapy. To me, the schools of therapy compete much like religions, or even cults, all claiming to know the cause and to have the best method for treating people.

David D. Burns

There's beggary in the love that can be reckoned. (Anthony and Cleopatra - William Shakespeare.)

Dangerous Liaisons

Now I live in the middle of nowhere on a working cattle ranch.

Ree Drummond

New York is my, you know, second hometown.

Masaharu Morimoto

I always have dashi in my refrigerator - it's the almighty Japanese ingredient.

Masaharu Morimoto

I like working with fish, so naturally I like seafood.

Roy Yamaguchi

I'm a firm believer that people find their own passions.

Marcus Samuelsson

I like the hot dogs at Dodger Stadium.

Masa Takayama

The drug dealers, they sympathize with me. They see me as some sort of pathetic character.

Mike Tyson

You don't have to show people how successful you are.

Martin Yan

The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and almost experience new and different ideas.

Graham Kerr

I think, British food, it's had a bad rap.

April Bloomfield

I've always wanted to be someone with credibility, and I want my food to speak for myself.

Aarti Sequeira

The food in south India is the food that I really love because it reminds me of home.

Aarti Sequeira

My Mom always cooked healthy. Greek food lends itself to cooking healthy.

Cat Cora

People complain that cities don't have fresh, sustainable food, but it's just not true.

Dan Barber

Food, to me, is always about cooking and eating with those you love and care for.

David Chang

Well, you know, for me, I think Spanish food is festive.

Jose Garces

The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.

Marcus Samuelsson

As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill.

Marcus Samuelsson

There shouldn't be an announcement that divides our food between what tastes good and what is good for us.

Marcus Samuelsson