I appreciate the constant evolution in refining food, but not in making food gimmicky.
Daniel BouludFood is important to me, but I wouldn't say that I'm a gourmet. I don't like tricksy food.
Jonathan DimblebyAll the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.
Jacques PepinHealthy can be the new good. Eating delicious should not be sacrificed because it's healthy.
Marcus Samuelsson