I think you get to a point where you watch something just to enjoy it. I don't think it's really done so that you're supposed to feel, Oh, he's the most wonderful drummer. I think the whole lot is what's more enjoyable.
When people talk about the '60s I never think that was me there. It was me and I was in it, but I was never enamoured with all that. It's supposed to be sex and drugs and rock and roll and I'm not really like that. I've never really seen the Rolling ...
I always feel that crime films are about capitalism because it is a genre where it is perfectly acceptable for all the characters to be motivated by the desire for money. In some ways, the crime film is the most honest American film because it portra...
Why is the public so interested in movies about the wealthy? My answer is that Shakespeare wrote about kings. That's where the action is. And it's the classic, cathartic thing. You get to indulge in a lifestyle you're not part of, a tragic error lead...
I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while....
When I'm filming, survival requires movement. You need your energy, and you've got to eat the bad stuff, and survival food is rarely pretty, but you kind of do it. I get in that zone, and I eat the nasty stuff, but I'm not like that when I'm back hom...
I don't understand why people expect tips. In hotels you order food in your room, and it's already more expensive from the room service menu, so it's a cheek to expect a tip on top. I do sometimes reward good service, but it should be at my discretio...
What is this drive to be thinner, prettier, better dressed, other? Who exactly is this other and what does she look like beyond the jacket she's wearing or the food she's not eating? What might we be doing, thinking, feeling about if we didn't think ...
My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries...
It distresses me when I take my seven-year-old nephew out. I cook healthy food, and he wants to go to McDonald's. He doesn't even like the food; he just wants the toys, the Happy Meals. I can't stand to see people walking down the street eating fast ...
I wrote 'Airborn' after completing three books about bats. I loved my bats, but what a treat it was to write about humans again. They could eat food other than midges and mosquitoes, they wore clothing, they slept in beds - all this struck me as wond...
Awareness is the key to everything. I think it's important to be aware of how you feel. How do you feel after you exercise? How do you feel after you eat something? I try to be mindful of the food I'm putting in my body, the products I use, and what ...
When I heard that the bees were in trouble, the fact that they're disappearing and not coming back to the hive, which is a big issue, since a third of the food we eat comes from plants, I figured you couldn't tell the story of the bees without the st...
I am nearly the worst role model for a healthy person. To me, a healthy person is someone in balance. Sometimes you eat hamburgers, sometimes salad; sometimes you move, sometimes you don't. I eat more healthily than unhealthily, but I do sometimes ea...
I was mischievous. I wasn't bad. I stole food so we could eat. My mother didn't know. I used to tell her some man gave me $10 to sweep out the yard. I was like Robin Hood. I took from the rich and gave to the poor. Me.
I remember once I read a book on mental illness and there was a nurse that had gotten sick. Do you know what she died from? From worrying about the mental patients not being able to get their food. She became a mental patient.
I think as individuals, people overrate the virtues of local food. Most of the energy consumption in our food system is not caused by transportation. Sometimes local food is more energy efficient. But often it's not. The strongest case for locavorism...
At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day, I could tell - I'd drop a few pounds.
Supermarkets didn't even want to talk to me about how much food they were wasting. I'd been round the back. I'd seen bins full of food being locked and then trucked off to landfill sites, and I thought, surely there is something more sensible to do w...
I can perfectly well afford to buy food. 'Freeganism' for me is a protest, demonstrating that much of this food should not be in the bin in the first place. There are simple, cost-effective methods of using surplus food for its proper purpose (i.e. e...
In the United States, under 3 percent of municipal food waste - so that's the food scraps that goes into people's garbage cans - actually gets recycled. If you go to a place like South Korea, the exact reverse is the case. It's about 3 percent that d...
