Quote by: Yotam Ottolenghi

Normally, when congee is served, the different condiments and garnishes are placed in little bowls on the side so diners can make their own personal creations.


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Author Bio


  • NameYotam Ottolenghi
  • DescriptionIsraeli-born chef, cookery writer and restaurant owner
  • Born1968
  • ProfessionCook; Author