I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I find they have more character than rice and absorb other flavours more wholeheartedly.
Related Keywords: Cook More I Love Find Rice Other Wheat
Related Authors: Joel Osteen Steven Wright Francis of Assisi Alexis de Tocqueville Elbert Hubbard Ellen DeGeneres Audre Lorde