A great ratatouille is one in which the vegetables interact with each other but are still discernible from each other. The trick is to cook them just right: not over, not under.
Related Keywords: Vegetables Over Just Cook Them Still Trick
Related Authors: Steven Wright Stephen Covey Alexis de Tocqueville Elbert Hubbard Ellen DeGeneres P. J. O'Rourke Carl von Clausewitz
