Quote by: Tyler Florence

It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you call it carpaccio. It comes out a little overcooked, you shred it up and put in on a sandwich.


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Author Bio


  • NameTyler Florence
  • DescriptionAmerican chef
  • BornMarch 3, 1971
  • ProfessionChef