Quote by: Tom Douglas

Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested.


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Author Bio


  • NameTom Douglas
  • Descriptionrestauranteur, chef, author, talk show host
  • BornAugust 2, 1958
  • ProfessionRestaurateur