Quote by: Tom Colicchio

If I'm doing an event, if it's a charity event, where it's a walk-around event, where I gotta put a thousand small plates out in the course of a four-hour event, I gotta make sure I can do something that I know I can produce, that's going to be consistent and good all night long.


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Author Bio


  • NameTom Colicchio
  • DescriptionAmerican chef
  • BornAugust 15, 1962
  • CountryUnited States Of America
  • ProfessionRestaurateur