Quote by: Thomas Keller

Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.


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Author Bio


  • NameThomas Keller
  • DescriptionAmerican chef, restaurateur, and cookbook writer
  • BornOctober 14, 1955
  • CountryUnited States Of America
  • ProfessionRestaurateur; Author