Quote by: Thomas Keller

It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.


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Author Bio


  • NameThomas Keller
  • DescriptionAmerican chef, restaurateur, and cookbook writer
  • BornOctober 14, 1955
  • CountryUnited States Of America
  • ProfessionRestaurateur; Author