Quote by: Thomas Keller

Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available.


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Author Bio


  • NameThomas Keller
  • DescriptionAmerican chef, restaurateur, and cookbook writer
  • BornOctober 14, 1955
  • CountryUnited States Of America
  • ProfessionRestaurateur; Author