Quote by: Thomas Keller

I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.


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Author Bio


  • NameThomas Keller
  • DescriptionAmerican chef, restaurateur, and cookbook writer
  • BornOctober 14, 1955
  • CountryUnited States Of America
  • ProfessionRestaurateur; Author