Quote by: Ruth Reichl

...I was not prepared for the feel of the noodles in my mouth, or the purity of the taste. I had been in Japan for almost a month, but I had never experiences anything like this. The noodles quivered as if they were alive, and leapt into my mouth where they vibrated as if playing inaudible music.


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Author Bio


  • NameRuth Reichl
  • DescriptionAmerican food writer
  • BornJanuary 16, 1948
  • AwardsJames Beard Foundation Award