Quote by: Rocco DiSpirito

In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.


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Author Bio


  • NameRocco DiSpirito
  • DescriptionAmerican television chef
  • BornNovember 19, 1966
  • CountryUnited States Of America
  • ProfessionRestaurateur