Quote by: Rocco DiSpirito

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.


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Author Bio


  • NameRocco DiSpirito
  • DescriptionAmerican television chef
  • BornNovember 19, 1966
  • CountryUnited States Of America
  • ProfessionRestaurateur