Quotes by Paul Prudhomme

About Paul Prudhomme:

Paul Prudhomme is an American celebrity chef whose specialty is Creole cuisine, and has been credited with popularising the cuisine. He is the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and has previously owned and run several other restaurants. He has developed several culinary products, including hot sauce and seasoning mixes, and has written a number of cookbooks.
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

I'm just here and I'm doin' the best I can. If you don't understand that, then what can I do?

Paul Prudhomme

My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!

Paul Prudhomme

We didn't do wrong things because we didn't want to embarrass our parents.

Paul Prudhomme

Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.

Paul Prudhomme

One of my missions was to teach.

Paul Prudhomme

I opened a restaurant that had nothing but California wines.

Paul Prudhomme

I didn't want to do just another set of recipes. I think that's useless.

Paul Prudhomme

I believe in America. I'm one of those silly flag wavers.

Paul Prudhomme

What I think and what the world thinks is totally different.

Paul Prudhomme

Have fun. Do something nobody else had done before, or has done since.

Paul Prudhomme

Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.

Paul Prudhomme
Food quotes by Paul Prudhomme, Good quotes by Paul Prudhomme, UberQuotes

You don't need a silver fork to eat good food.

Paul Prudhomme

When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.

Paul Prudhomme

We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!

Paul Prudhomme

We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.

Paul Prudhomme

In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.

Paul Prudhomme

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

Paul Prudhomme

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

Paul Prudhomme

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

Paul Prudhomme

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

Paul Prudhomme

Author Bio

  • NamePaul Prudhomme
  • DescriptionAmerican chef
  • BornJuly 13, 1940
  • CountryUnited States Of America
  • ProfessionChef; Author