Quote by: Paul D. Boyer

This led to the discovery that long chain fatty acids would remarkably stabilize serum albumin to heat denaturation, and would even reverse the denaturation by heat or concentrated urea solutions.


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Author Bio


  • NamePaul D. Boyer
  • DescriptionAmerican biochemist, analytical chemist, and a professor of chemistry at University of California Los Angeles
  • BornJuly 31, 1918
  • CountryUnited States Of America
  • ProfessionBiochemist; Chemist
  • AwardsGuggenheim Fellowship; Honorary Degree; Nobel Prize In Chemistry