Quote by: Nobu Matsuhisa

One of my favorite ways to use cilantro is in a beautiful clear soup with monkfish and lime. It's a great dish for cooler weather, especially because monkfish is very good in fall and winter. Also, I like the meatiness and rich texture of monkfish.


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Author Bio


  • NameNobu Matsuhisa
  • DescriptionJapanese chef
  • BornMarch 10, 1949
  • CountryJapan
  • ProfessionChef; Actor