Quote by: Nathan Myhrvold

Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.


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Author Bio


  • NameNathan Myhrvold
  • DescriptionChief Technology Officer at Microsoft
  • BornAugust 3, 1959
  • CountryUnited States Of America
  • ProfessionMathematician; Engineer; Photographer; Entrepreneur