Quote by: Nathan Myhrvold

The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.


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Author Bio


  • NameNathan Myhrvold
  • DescriptionChief Technology Officer at Microsoft
  • BornAugust 3, 1959
  • CountryUnited States Of America
  • ProfessionMathematician; Engineer; Photographer; Entrepreneur