Quote by: Michael Symon

I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when things go wrong.


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Author Bio


  • NameMichael Symon
  • DescriptionAmerican chef
  • BornSeptember 19, 1969
  • CountryUnited States Of America
  • ProfessionRestaurateur