Quote by: Michael Symon

In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly with the season, even if the season is only six weeks.


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Author Bio


  • NameMichael Symon
  • DescriptionAmerican chef
  • BornSeptember 19, 1969
  • CountryUnited States Of America
  • ProfessionRestaurateur