Quote by: Michael Pollan

Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat.


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Author Bio


  • NameMichael Pollan
  • DescriptionAmerican author, journalist, activist, and professor of journalism
  • BornFebruary 6, 1955
  • CountryUnited States Of America
  • ProfessionWriter; Journalist; Professor