Quote by: Martin Yan

I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.


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Author Bio


  • NameMartin Yan
  • DescriptionChinese-born American chef and the host of the US cooking show Yan Can Cook.
  • BornDecember 22, 1948
  • CountryUnited States Of America
  • ProfessionChef